Posts Tagged ‘bar’

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Measured liquor pour: small investment equals large profit

October 19, 2009

How much money is your bar leaving on the table? For the bar owner, over pouring of liquor with a free flow pour can result in a huge loss in revenue. Today we are going to discuss one low cost change that you can make which has the potential to increase consistency and profit; that change is adding measured pours. Let’s quickly review the numbers pouring from a measured 1 oz shot out of a one liter bottle:

 

price
per drink 
 2 more drinks earn per bottle  2 more
drinks earn per case
 3 more drinks earn per bottle 3 more
drinks earn per case

$2.50

$5.00 $60.00  $7.50 $90.00
 $3.00 $6.00 $72.00  $9.00 $108.00
 $3.50 $7.00 $84.00  $10.50 $126.00
 $4.00 $8.00 $96.00  $12.00 $144.00
$4.50  $9.00 $108.00  $13.50 $162.00
$5.00 $10.00 $120.00  $15.00 $180.00

 

When you reduce over pouring with a measured spout you can increase the number of drinks the bartender can serve by an additional two to four drinks per bottle. Considering the average number of liquor bottles in a bar, the impact using a measured pour spout will have on long term profitability is easy to see.

In addition to the revenue increase, you are increasing the quality of your customer service by ensuring that each customer is treated equally and consistently on every drink. The drinks won’t be too weak one night and too strong the next. This will hold true on busy nights when the staff can’t pay as close of attention as they normally do or on the first night of a new bartender.

 

You can find measured pours at Serv-U in the bar supplies section and are available in a wide range of measurement sizes, colors, and collared & uncollared. If you have addition questions, feel free to contact us via phone at 800-797-3788 or swing by the website and launch a live chat with one of our customer service reps.

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Restaurant Supplies for Profit: Alcohol Still a Winner

February 29, 2008

What more appropriate topic for a late Friday afternoon than….alcohol?  I’ve got good news for those businesses sporting a liquor license: according to an article I found throught the National Restaurant Association, alcohol sales continue to climb (albeit slowly) in these somewhat uncertain times:

“According to the Norwalk, Conn. research company, wine consumption increased 4%, while distilled spirits were up 3.2% and beer rose 1.2%.”

Now that’s reason to celebrate, isn’t it?  Even better, one of my favorite beverages is doing exceedingly well (but keep your eyes peeled for the effects of a bit of a hops shortage this year):

“Craft beers also saw double-digit growth, while wine continued to find appeal with newer drinkers.”

 

So while Americans may be tightening their belts, they’re willing to spend a little extra once in a while for a really great beer.  So keep your back bar coolers stocked, and your taps running smoothly!