Would you invest $75000 to take your upscale restaurant down to casual? At least one restaurateur is doing just that in light of the tougher economy. He’s changing his restaurant’s name and the restaurant decor to make the eatery more appealing to casual diners and families–and he’s calling it a great move in today’s economy.
So what do you think? Is a fresh face a good investment for today’s restaurants and bars? If you’re a restaurateur, what changes would you make to your own eatery if you could? If you’re a foodie, what changes would you suggest for your favorite restaurants?
